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Indian food
There are 3 products.Spices and herbs are in abundant use in Indian cooking. Take a look at the spices listed below and you’ll just be scratching the surface of Indian flavors.
JK Spices FENNEL SEED (SOUNF), 50 g
Fennel Seeds are also known as Sounf in India. Being an aromatic and enticing seed with culinary and medicinal importance, fennel seeds are used for garnishing salad and as a mouth freshener.
85 ฿-
JK Spices AJWAN, 50 g
Also known as Bishop’s weed or Carom, Ajwan is one of the most celebrated spices commonly employed in Indian and Middle-Eastern cuisines. The strong pungent and aromatic flavor of Ajwan seeds are credited to its therapeutic essential oils.
85 ฿ -
Kala Namak Black Salt, 200 g
According to Ayurveda (Ancient Indian Health Science), black salt has a number of therapeutic properties. For example, due to the high iron content, it cures flatulence and heartburn, has a rejuvenating effect, improves digestion and vision.
80 ฿