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According to Ayurveda (Ancient Indian Health Science), black salt has a number of therapeutic properties. For example, due to the high iron content, it cures flatulence and heartburn, has a rejuvenating effect, improves digestion and vision.
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Organic Black salt is purple-pink in color. It has faintly sulfurous and smoky flavor and has a very unusual aroma. When grounded into the small crystals and powder, it actually changes color to pink.
It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood. It is rich in iron and also known for comforting intestinal gas (flatulence) and heartburn. It has a strong initial flavor that mallow in cooking. Its smoky tangy taste heightens the flavor in food.



Love everything about it!
Finely ground, genuine Indian black salt—Kala Namak Black Salt is a pantry essential in our kitchen. The 200 g pack will easily last a year of regular cooking. Rich aroma, fantastic flavor, and completely authentic.
Exceeded my expectations
A tiny pinch of Kala Namak Black Salt adds an incredible savory eggy umami depth to vegan dishes and chutneys. The 200 g pack will easily last a year of regular cooking. Great value and I already added more to my next cart.
Impressed from the first use
Kala Namak Black Salt (Kala Namak) has that authentic mineral-sulfurous aroma that transforms Indian chaat, fruit salads, and tofu scrambles! The 200 g pack will easily last a year of regular cooking. Definitely one of the best purchases I have made here this year.



Authentic item, just takes a while to arrive
Used Kala Namak Black Salt in homemade raita, masala lemonade (jaljeera), and chickpea salads. The 200 g pack will easily last a year of regular cooking. Very happy with how well it works; my only minor gripe is the long wait for international parcel delivery.