Thai cuisine is well known for its spiciness. In fact, however, the secret to Thai food is a balance of five flavors: sour, sweet, salty, bitter, and spicy. Some Thai dishes have a careful blend of all these tantalizing tastes.
Traditionally Lemongrass has been used in herbal teas, perfumes and as a culinary flavoring and it has also been recommended by practitioners of Traditional Medicine for many different ailments.
The sauce made from naturally fermented, salty, clean and hygienic to mind without added MSG, no artificial colors and no preservatives.- Made from fermented fish sauce genuine, natural, clean and hygienic - Without added MSG, no artificial colors and no preservatives - Used for cooking.
The hot and sour chicken sauce emphasizes the delicate taste of chicken meat and enriches it with a new palette of taste, making you enjoy every bit of paradisiacal delicacy. Thai chicken sauce does not lose terrific taste and in combination with other kinds of poultry, meat, fish, nicely complements garnishes and dishes from vegetables.
Maggi's dipping sauce, which has nice aroma along with a unique taste that comes from the naturally fermented soy bean. Can be used to dip or sprinkle on any menus…guarantees deliciousness in every bite.
The use of an advanced production process ensures a clean and non-toxic top quality oyster sauce. It also offers the required iodine nutrients needed in our daily diet. Maekrua’s Oyster Sauce enhances the flavor of all dishes.
The sauce that enhances the flavor of the food, gives it an appetizing and pleasant smell, is delectable and popular. Fish sauce with naturally clear color and high protein.
Roi Thai Coconut Oil for cooking - 100% virgin coconut oil directly press manufactured specifically for use in cooking. Clean, no sediment, with a mild odor coconut oil of the highest quality.
Coconut oil is one of the world's most healthy superfoods and is by far the most nutritional all-purpose cooking oil. Coconut oil is also known as coconut butter a tropical oil with many applications. It is extracted from copra.
Tincture of Bam Rung Kai - a collection of 70 tonic herbs. Tonic tincture of Bam Rung Kai (Ya-Dong) of plant components normalizes metabolism, stabilizes blood pressure, cleans the kidneys, increases the potency.
Natural powder from the pulp of the coconut. It has typical taste and aroma of coconut milk, contains no artificial flavors or preservatives. In the process of obtaining a biological and does not lose nutritional value. The color and rich taste of the milk can be attributed to a high content of oils and fats.
Green Curry - one of the most popular dishes in Thailand. Unlike other kinds of curry, the curry is not too sharp. In Thai "Green Curry" sounds like Kang Wang, which means "sweet curry."
The Thai red curry is different from the familiar to many Indian curries sourish notes and accents of lemongrass. In addition, the red curry is most often prepared on the basis of coconut milk, which gives it a creamy taste and rich aroma. This is Thai food also implies the use of meat: pork or beef.
Tom Yum paste - a concentrated base for soup noodles. It is made from Thai herbs and spices and has a high degree of sharpness (acuity for smoothing in Tom Yam added coconut milk).
Yellow curry is one of three main types of Thai curry, which is commonly found in Thai restaurants in the west of Thailand. Thai curries can be prepared with duck, chicken, shrimp, fish or vegetables. Eat with rice or round rice noodles known as khanom chin.
Goji berries are one of the most valuable products on the planet. The goji berries, there are more than 30 essential nutrients and a man of 19 amino acids, 21 trace elements and vitamins A, C and E in high doses.