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Moringa contains 90 different nutrients and 46 antioxidants, so it is recognized as the most nutritious plant on earth. It maintains a balance in the body and is recommended at 300 different diseases.
When high blood pressure
Lowers cholesterol and triglyceride
Control of blood sugar in diabetes
It has anti-inflammatory properties
It prevents cancer
It cleans the blood vessels, removes toxins from the liver
It stimulates metabolism
Useful for gastro-intestinal tract
Usage: 2-3 capsules a day, after breakfast and dinner.
Moringa leaves contain: 7 times more Vitamin C than oranges, 4 times more calcium and protein than milk, 4 times as much vitamin A than carrots and 3 times more potassium than bananas. Moringa leaves also contain iron and antioxidants. Moringa maintains normal blood glucose and cholesterol, normalizes the function of the liver, improves digestion, reduces the appearance of wrinkles. Promotes healthier cell structures, it nourishes the brain and the immune system.
