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Yellow curry is one of three main types of Thai curry, which is commonly found in Thai restaurants in the west of Thailand. Thai curries can be prepared with duck, chicken, shrimp, fish or vegetables. Eat with rice or round rice noodles known as khanom chin.
The structure of the yellow curry paste included palm and soybean oil, salt, shrimp paste, galangal, chilli, lemongrass, fresh garlic, shallot.
Sometimes other ingredients are added. Components of finely cut and then are ground to a paste.
Yellow curry paste from Lobo - combines the best of tradition and the secrets of Thai cuisine!
