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Yellow curry is one of three main types of Thai curry, which is commonly found in Thai restaurants in the west of Thailand. Thai curries can be prepared with duck, chicken, shrimp, fish or vegetables. Eat with rice or round rice noodles known as khanom chin.
The structure of the yellow curry paste included palm and soybean oil, salt, shrimp paste, galangal, chilli, lemongrass, fresh garlic, shallot.
Sometimes other ingredients are added. Components of finely cut and then are ground to a paste.
Yellow curry paste from Lobo - combines the best of tradition and the secrets of Thai cuisine!
Worth the wait, but shipping is not fast
Made homemade Thai curry / Tom Yum soup with Lobo Yellow Curry Paste last night and it tasted indistinguishable from our favorite Thai restaurant. One 100 g packet easily seasons a generous pot for 4 people. Product works wonderfully, knocked off a star only because customs and international transit took longer than expected.
A staple in our kitchen now
With one packet of Lobo Yellow Curry Paste, a can of coconut milk/broth, and fresh shrimp or chicken, dinner is ready in 15 minutes! One 100 g packet easily seasons a generous pot for 4 people. Packed securely with a fresh manufacturing date—will definitely buy again.
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Fantastic flavor and value
I always keep several packets of Lobo Yellow Curry Paste in my pantry for quick, flavorful weeknight Thai meals. One 100 g packet easily seasons a generous pot for 4 people. A staple in our kitchen now—my whole family loved it!