Tincture of Bam Rung Kai - a collection of 70 tonic herbs.
Tonic tincture of Bam Rung Kai (Ya-Dong) of plant components normalizes metabolism, stabilizes blood pressure, cleans the kidneys, increases the potency.
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Pour 4 liters of vodka, add 4 tablespoons of honey, leave for 7-10 days.
Consume 30-50 g before meals for 3-4 weeks.
When reusing fill in for 30 days.
Add water to the level of the components, add included honey. First time cook for 5-10 minutes during, second cook until the water darkens.
Drink 1 cup before meals.
Kaempfer (Kaempferia parviflora) 20%, Angelika Chinese (Angelica sinensis) 10%, Butterbur scratchy 10%, Ficus bromeliads leaf (Ficus pubigera wall) 10%, Gidnokarpus (Lasianthus puberulus Craib) 10%, Boxwood (Strychnos axillaris Colebr) 10%, Anaxagorea luzonensis 10%, Goji Berries 10%, Licorice (Glycyrrhiza glabra) 10%.