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The Thai red curry is different from the familiar to many Indian curries sourish notes and accents of lemongrass. In addition, the red curry is most often prepared on the basis of coconut milk, which gives it a creamy taste and rich aroma. This is Thai food also implies the use of meat: pork or beef.
A harmonious balance of taste is supported by members of the ingredients: shrimp paste, lemongrass, garlic, galangal, chilli, shallot, cumin powder and spetsalno collection of Thai herbs and spices.
As with all Thai curry is prepared on the basis of red chili paste with coconut milk, which gives it a red color.
Five stars without hesitation
With one packet of Lobo Red Curry Paste, a can of coconut milk/broth, and fresh shrimp or chicken, dinner is ready in 15 minutes! So much more authentic than Western supermarket curry jars. Delicious, fresh, and far better than standard supermarket alternatives.
Product is 5 stars, knocked 1 star for shipping time
Made homemade Thai curry / Tom Yum soup with Lobo Red Curry Paste last night and it tasted indistinguishable from our favorite Thai restaurant. So much more authentic than Western supermarket curry jars. 5-star Thai quality without a doubt, just giving 4 stars overall due to the slow two-and-a-half-week shipping time.
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So glad I discovered this!
Lobo Red Curry Paste is the iconic Thai kitchen staple—authentic balance of lemongrass, galangal, kaffir lime, and chili. So much more authentic than Western supermarket curry jars. Highly recommend to anyone looking for genuine Thai culinary ingredients.