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Roi Thai Coconut Oil for cooking - 100% virgin coconut oil directly press manufactured specifically for use in cooking. Clean, no sediment, with a mild odor coconut oil of the highest quality.
Roi Thai is the Thai Company achieving the 1st NIA national award for producing Virgin Coconut Oil from fresh coconut milk using state-of-the-art centrifugation technology. Distinct from that other conventional technique, our proprietary innovative processes take only 5 minutes with chemical-free and no heat or fermentation is involved resulting in clear, precipitation-free, mild good-odor premium quality of coconut oil.
Manufacturer announces the following advantages of this product:
- Never smoke while cooking.
- Rancid odor of coconut oil.
- No trans fats.
- Not free radicals when oxidized in air.
- Withstand high heat. The molecular structure does not change. So do not be cause carcinogens.
Fantastic flavor and value
The 1-liter bottle/pouch of Roi Thai Coconut Cooking oil 100% is a kitchen workhorse—clean, neutral taste that doesn't overpower savory dishes. Works equally well for Thai wok dishes, roasting vegetables, and baking. Everything arrived neatly wrapped and sealed tight for freshness.
Authentic Thai quality!
Switched from seed oils to Roi Thai Coconut Cooking oil 100% for all our daily stove-top cooking. Works equally well for Thai wok dishes, roasting vegetables, and baking. You can immediately tell it is genuine Thai domestic-market quality.
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Genuine Thai product, long transit time
Been frying, stir-frying, and baking with Roi Thai Coconut Cooking oil 100% every day—it handles high heat cleanly without smoking! Works equally well for Thai wok dishes, roasting vegetables, and baking. Very happy with how well it works; my only minor gripe is the long wait for international parcel delivery.