The sauce made from naturally fermented, salty, clean and hygienic to mind without added MSG, no artificial colors and no preservatives.- Made from fermented fish sauce genuine, natural, clean and hygienic - Without added MSG, no artificial colors and no preservatives - Used for cooking.
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Cook & Lobster Fish Sauce has been a pure fish sauce brand for over fifty years. Through its prime purpose to satisfy its customer by providing a diversified range of quality products with supreme quality, Cook & Lobster only uses the freshest anchovy fish as their main ingredient. The anchovy will be then be mixed with salt using a unique salt mixture machine. The fish sauce mixture is then fermented in its natural condition for at least 12 months until the fish sauce derived without preservative, MSG, and artificial coloring. The Cook & Lobster fish sauce has the following ingredients: Anchovy fish, Salt, and Sugar.