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Natural powder from the pulp of the coconut. It has typical taste and aroma of coconut milk, contains no artificial flavors or preservatives. In the process of obtaining a biological and does not lose nutritional value. The color and rich taste of the milk can be attributed to a high content of oils and fats.
Coconut milk contains about 27% fat, 6% carbohydrate and 4% protein, rich in B vitamins (B1, B2, B3) and vitamin C.
Rich in magnesium, iron, and dietary fiber, so it is often used for beriberi, nerve disorders.
Method of preparation of coconut milk: Dissolve 2-3 tbsp. tablespoons dried coconut milk (powder) in 250 ml of water. Added to tea or coffee instead of cream, which makes these drinks special delicate taste and aroma. Used in home baking. Coconut milk makes baking extraordinary tenderness and flavor of coconut. Ideal for many dishes, including seafood, soups, meats, sauces, curries, smoothies.
100% original Thai product
The powder in Chao Thai Coconut cream powder dissolves smoothly without lumps and tastes like fresh-pressed Thai coconut. Also fantastic stirred straight into morning coffee or smoothies for a creamy tropical boost. Great value and I already added more to my next cart.
Just like what I ate in Thailand
Used Chao Thai Coconut cream powder in Thai green curry, Tom Kha soup, and mango sticky rice sauce with perfect results. Also fantastic stirred straight into morning coffee or smoothies for a creamy tropical boost. Definitely one of the best purchases I have made here this year.
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Will definitely reorder!
Chao Thai Coconut cream powder is genius—just whisk with warm water to make thick coconut cream or light coconut milk on demand! Also fantastic stirred straight into morning coffee or smoothies for a creamy tropical boost. Rich aroma, fantastic flavor, and completely authentic.