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Tom Yum paste - a concentrated base for soup noodles. It is made from Thai herbs and spices and has a high degree of sharpness (acuity for smoothing in Tom Yam added coconut milk).
Who was in Thailand, he tried the famous Tom Yum soup. There are several varieties of this soup: Tom Yum Kung (shrimp), Tom Yum Kai (chicken), Tom Yum Talay (seafood), Tom Yum Pla (fish).
Scientific studies have shown that this scalding hot soup is a good prevention of cancer.
From this product you can make 2-3 servings.
Ingredients: salt, sugar, lime, oil, shallot onion, galangal, dried red chili, garlic, date paste.
